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The Demand and Supply of Skills in the Food Processing Sector

This report examines the type of skills required to meet the future needs of the food processing sector as a whole, and those of its sub-sectors. It recommends a national policy framework for the development and implementation of a Human Resource Development Strategy for the food processing industry.

Publication Files

Thumbnail of PDF imageThe Demand and Supply of Skills in the Food Processing Sector (PDF, 228 pages, 963KB)